My writing is appearing again in Good Food World, an online magazine. In the latest piece I discuss my adventures in using animals fat, and the fat from a pig in particular. Here’s the link: http://www.goodfoodworld.com/2011/11/let-us-render-using-the-fat-from-local-pork/
Once I’ve finished rendering the lard, I plan to make soap and that will be discussed here for sure. In the meantime I hope your harvest has been plentiful and your freezer and/or canning shelves are full.
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