A passing comment by a friend opened a new way of seeing the farm my husband and I live on. What the friend said was, “Everyone else is done with harvest, but here we still have so much going!”
We have put in twenty years of work to develop a place that has well cared for soil, great diversity of food crops, lots of perennial crops, habitat for wildlife, and the ability to produce food with minimal tillage. Right now what that means is at the end of October we still have some apples hanging on trees, hardy almonds are falling, ready to harvest, second fig crops are ripe, the last of the late grapes have just been harvested, and late Asian pears just went to market last Tuesday. Oh, yes, and hardy kiwis are still on the vine – tasty little grape-sized fruit without the fuzz of their bigger cousins.
Maybe when I say “late” some readers will wonder what that means. Any crop has a ‘typical’ time for harvest. Our vision of a sustainable food system relied heavily on perennial plants, and we wanted a long season of fresh food, rather than just the ‘typical’ harvest times. You can extend your season either early or late by selecting varieties that ripen before or after the ‘typical’ time, or you can plant species that either come on before most food crops or linger after frost hits.
When we began selecting varieties to plant, we paid particular attention to harvest dates, and selected a wide range of early, mid-season, and late varieties of crops like grapes and apples. Both these fruits have zillions of varieties. Some fruits don’t have so many varieties, but the whole species ripens late, like quince and medlar, for instance.
By planting to maximize the fresh fruit season we have enlisted Mother Nature to avoid having to find a way to store for later eating. This longer season also makes it easier to find small markets for a long season of crop rather than flooding a market with one big harvest.
What’s still to come is digging horseradish, burdock root, and Jerusalem artichokes, and harvesting quince, persimmons, and medlars. We also have chestnut and black walnut trees dropping nuts, but in small quantities. It takes about a decade to go from planting a nut tree to getting a harvest, and much longer to get a big harvest from a full-sized tree.
I get discouraged sometimes because it seems the world around us hasn’t changed much and doesn’t appreciate the kind of work we (and lots of other people with similar values) have done to bring a long season of fresh local food back to our towns. Then, with a chance comment, I can see that the years of effort have begun to pay off and there are people around who get what sustainability might look like. They even know what a medlar is.
Thanks!